Full-Time
Restaurant Manager
Posted on Apr 23
Gurulukshami Restaurant
Mississauga, ON
Personal Suitability
Effective interpersonal skills; Flexibility; Accurate; Dependability; Reliability; Organized
Work Location Information Urban area
Ability to Supervise More than 20 people
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Combination of sitting, standing, walking; Tight deadlines
Additional Skills
Cost products and services; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventory
Specific Skills
Address customers' complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
Experience 1 year to less than 2 years
Education College/CEGEP
Languages English
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