Languages English

Education No degree, certificate or diploma

Experience 1 year to less than 2 years

Specific Skills

Investigate consumer and trade complaints; Inspect products and processing methods; prepare reports and ensure that regulations governing health, quality and safety are followed; Inspect or test products to detect harmful diseases, chemical residues, or infestations; Examine storage, handling and transportation equipment to ensure that sanitary procedures are followed; Monitor the operations and sanitary conditions of slaughtering and meat processing plants and inspect carcasses to ensure they are fit for human consumption; Inspect the cleanliness and practices of establishment employees

Geographical Areas of Specialization Ontario and/or Quebec

Area of Work Experience Food and/or beverage processing

Work Site Environment Odours

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Tight deadlines

Personal Suitability Judgement; Organized