Regulations\Knowledge

Knowledge of labour relations; Knowledge of preventive maintenance of machinery and equipment

Personal Suitability

Flexibility; Team player; Excellent oral communication; Excellent written communication; Judgement; Values and ethics; Reliability; Organized

Ability to Supervise 5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail

Security and Safety Criminal record check

Workers Supervised

Process control and machine operators, food and beverage processing; Labourers in food, beverage and tobacco processing

Work Setting

Flour mill; Meat processing and/or packing plant/establishment

Additional Skills

Requisition or order materials, equipment and supplies; Prepare production and other reports; Train staff/workers in job duties, safety procedures and company policies

Specific Skills

Recommend measures to improve productivity and product quality; Establish methods to meet work schedules and co-ordinate work activities with other work units; Supervise, co-ordinate and schedule (and possibly review) activities of workers; Identify, evaluate, control and prevent hazards at all stages of the food production process

Experience 1 to less than 7 months

Education

Other trades certificate or diplomaor equivalent experience

Languages English