Languages English

Education Bachelor's degreeor equivalent experience

Experience 1 year to less than 2 years

Area of Work Experience Quality assurance and control

Additional Skills Good Manufacturing Practices (GMP)

Analytical Techniques Sampling

Area of Specialization Food chemistry

Type of Industry Experience Food and beverages

Own Tools/Equipment Steel-toed safety boots

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Tight deadlines