Personal Suitability Flexibility; Team player; Client focus

Ability to Supervise 5-10 people

Work Conditions and Physical Capabilities Fast-paced environment

Transportation/Travel Information Own transportation

Workers Supervised

Food service counter attendants and food preparers

Work Setting Restaurant

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English