Languages English

Education No degree, certificate or diploma

Experience No experience

Specific Skills

Remove feathers and singe and wash poultry to prepare for further processing or packaging; Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging; Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

Weight Handling Up to 9 kg (20 lbs); Up to 13.5 kg (30 lbs)

Work Setting Poultry processing plant

Work Site Environment Noisy; Odours; Hot; Cold/refrigerated

Work Conditions and Physical Capabilities

Repetitive tasks; Physically demanding; Standing for extended periods; Bending, crouching, kneeling