Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Excellent written communication; Judgement; Values and ethics; Reliability; Organized

Ability to Supervise 3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Handling heavy loads; Attention to detail; Overtime required

Workers Supervised

Testers and graders, food and beverage processing; Process control and machine operators, food and beverage processing

Additional Skills

Requisition or order materials, equipment and supplies; Prepare production and other reports; Establish methods to meet work schedules; Maintain clean and safe work environment; Train staff/workers in job duties, safety procedures and company policies

Specific Skills

Resolve work related problems; Respond to employee questions and complaints; Establish methods to meet work schedules and co-ordinate work activities with other work units; Ensure that the quality of products meets established standards; Supervise, co-ordinate and schedule (and possibly review) activities of workers; Resolve work problems and recommend measures to improve productivity; Identify, evaluate, control and prevent hazards at all stages of the food production process

Experience 2 years to less than 3 years

Credentials (certificates, licences, memberships, courses, etc.)

Hazard Analysis and Criticial Control Points (HACCP) Certification

Education Secondary (high) school graduation certificate

Languages English