Languages English

Education Secondary (high) school graduation certificate

Experience 1 to less than 7 months

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures

Workers Supervised

Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Standing for extended periods

Ability to Supervise 3-4 people

Personal Suitability Flexibility; Team player; Client focus