Languages English

Education Secondary (high) school graduation certificate

Credentials (certificates, licences, memberships, courses, etc.) Not applicable

Experience 2 years to less than 3 years

Specific Skills

Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Work Setting Restaurant

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Attention to detail; Standing for extended periods

Work Location Information Urban area

Personal Suitability

Team player; Excellent oral communication; Dependability; Reliability