Ability to Supervise 5-10 people

Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure

Additional Skills

Requisition or order materials, equipment and supplies

Specific Skills

Recommend measures to improve productivity and product quality; Establish methods to meet work schedules and co-ordinate work activities with other work units; Supervise, co-ordinate and schedule (and possibly review) activities of workers; Identify, evaluate, control and prevent hazards at all stages of the food production process

Experience 3 years to less than 5 years

Education Secondary (high) school graduation certificate

Languages English