Personal Suitability

Initiative; Flexibility; Judgement; Reliability; Organized

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Physically demanding

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Specific Skills

Order supplies and equipment; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience 2 years to less than 3 years

Credentials (certificates, licences, memberships, courses, etc.) Not required

Education Secondary (high) school graduation certificate

Languages English