Personal Suitability

Initiative; Flexibility; Team player; Client focus; Dependability; Judgement; Reliability

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Area of Work Experience Restaurant

Specific Skills

Train staff in preparation, cooking and handling of food; Manage kitchen operations; Inspect kitchens and food service areas; Maintain inventory and records of food, supplies and equipment; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English