Languages English

Education Secondary (high) school graduation certificate

Education Completion of high school

Experience 1 year to less than 2 years

Specific Skills

Train staff in preparation, cooking and handling of food; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories Cook (general)

Cuisine Specialties Japanese cuisine

Additional Skills Prepare and cook meals or specialty foods

Work Setting Restaurant; Fast food outlet or concession

Transportation/Travel Information Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Standing for extended periods

Personal Suitability

Flexibility; Team player; Dependability; Judgement; Reliability