Languages English

Education

Secondary (high) school graduation certificateor equivalent experience

Experience 7 months to less than 1 year

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Estimate and order ingredients and supplies; Ensure food service and quality control

Additional Skills

Address customers' complaints or concerns; Prepare budget and cost estimates; Establish methods to meet work schedules

Work Setting Fast food outlet or concession

Workers Supervised

Food service counter attendants and food preparers

Work Conditions and Physical Capabilities Standing for extended periods

Ability to Supervise 1 to 2 people

Personal Suitability

Flexibility; Team player; Excellent oral communication; Client focus