Languages English

Education

Secondary (high) school graduation certificateor equivalent experience

Experience 7 months to less than 1 year

Specific Skills

Order supplies and equipment; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting Restaurant

Transportation/Travel Information Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Standing for extended periods

Personal Suitability

Initiative; Flexibility; Team player; Client focus; Reliability; Organized