Languages English

Education Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

Specific Skills

Monitor for quality; Maintain adequate stock levels; Establish work schedules and procedures; Resolve conflict situations; Manage staff and assign duties; Co-ordinate and schedule activities

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Supervise staff

Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure