Full-Time
Bakery Plant Supervisor
Posted on May 11
Fiera Foods Inc.
North York, ON
Regulations\Knowledge
Knowledge of preventive maintenance of machinery and equipment
Personal Suitability
Team player; Judgement; Values and ethics; Reliability; Organized
Ability to Supervise 3-4 people
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail
Workers Supervised
Process control and machine operators, food and beverage processing
Work Setting Bakery
Additional Skills
Requisition or order materials, equipment and supplies; Recommend personnel actions such as hiring and promotions; Prepare production and other reports; Train staff/workers in job duties, safety procedures and company policies
Specific Skills
Recommend measures to improve productivity and product quality; Establish methods to meet work schedules and co-ordinate work activities with other work units; Supervise, co-ordinate and schedule (and possibly review) activities of workers; Identify, evaluate, control and prevent hazards at all stages of the food production process
Experience 1 year to less than 2 years
Education Secondary (high) school graduation certificate
Languages English
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