Languages English

Education

Secondary (high) school graduation certificateor equivalent experience

Experience Experience an asset

Food and Beverage Serving Skills

Advise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe menu items including daily specials for customers; Prepare and serve specialty food at customers' tables; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Additional Skills

Clear and clean tables, trays and chairs; Provide customer service

Weight Handling Up to 9 kg (20 lbs)

Work Setting Restaurant

Transportation/Travel Information Own transportation

Work Conditions and Physical Capabilities

Fast-paced environment; Standing for extended periods; Bending, crouching, kneeling; Overtime required

Work Location Information Urban area

Personal Suitability

Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Reliability; Organized