Languages English

Education

Secondary (high) school graduation certificateor equivalent experience

Experience 1 to less than 7 months

Specific Skills

Order supplies and equipment; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Work Setting Restaurant

Transportation/Travel Information Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Standing for extended periods

Personal Suitability

Initiative; Flexibility; Team player; Client focus; Reliability; Organized