Full-Time
Cook
Posted on May 12
New Asian Village
17507 , 100 ave, Edmonton, AB, T5S 2B8
Languages English
Education Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cuisine Specialties East Indian
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Work Setting Restaurant
Transportation/Travel Information Own transportation
Work Conditions and Physical Capabilities Fast-paced environment; Attention to detail
Personal Suitability Team player; Client focus
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