Ability to Supervise 5-10 people; 11-15 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding

Cuisine Specialties Greek

Language Pairs Greek/English

Specific Skills

Address customers' complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Inform customers regarding contents of cocktails or other drinks; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations

Experience 3 years to less than 5 years

Education No degree, certificate or diploma

Languages English