Languages English

Education

Secondary (high) school graduation certificateor equivalent experience

Experience 1 to less than 7 months

Food and Beverage Serving Skills

Advise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe menu items including daily specials for customers; Prepare and serve specialty food at customers' tables; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Business Equipment and Computer Applications Electronic cash register; Point of sale system

Additional Skills

Clear and clean tables, trays and chairs; Must be of legal age to mix and serve alcoholic beverages; Provide customer service

Work Setting Restaurant

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Standing for extended periods; Bending, crouching, kneeling

Personal Suitability

Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Organized