Unknown
Industrial Butcher
Posted on May 14
Johnny's Sausage & Mea...
Grimshaw, AB
Personal Suitability Accurate; Team player
Work Location Information Willing to relocate
Work Conditions and Physical Capabilities
Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Standing for extended periods
Transportation/Travel Information
Own transportation; Valid driver's licence; Public transportation is not available
Work Site Environment Cold/refrigerated
Security and Safety Driving record check (abstract)
Work Setting
Slaughter houses; Meat processing and/or packing plant/establishment
Weight Handling Up to 45 kg (100 lbs)
Equipment and Machinery Experience
Stunning devices; Saws; Power cutting tools; Knives
Specific Skills
Slaughter livestock and remove viscera and other inedible parts from carcasses; Remove bones from meat; Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging; Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Experience 2 years to less than 3 years
Education No degree, certificate or diploma
Languages English
Interview for this position