Languages English

Education College/CEGEPor equivalent experience

Credentials (certificates, licences, memberships, courses, etc.) Food Safety Certificate; Cook Trade Certification

Education Completion of high school

Experience 7 months to less than 1 year

Specific Skills

Train staff in preparation, cooking and handling of food; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods

Cook Categories Cook (general)

Customer Sales and Service Agent Specific Skills Work with minimal supervision

Additional Skills Prepare and cook meals or specialty foods

Security and Safety Criminal record check

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Standing for extended periods

Personal Suitability

Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized