Full-Time
Cook
Posted on May 19
Triple Double Japanese Food Inc
249 Queen Street West, Toronto, ON, M5V 1Z4
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods
Work Setting Restaurant
Cuisine Specialties Japanese cuisine
Cook Categories Cook (general)
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Inspect kitchens and food service areas; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods
Experience 1 year to less than 2 years
Education Secondary (high) school graduation certificate
Languages English
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