Languages English

Education Secondary (high) school graduation certificate

Credentials (certificates, licences, memberships, courses, etc.) Safe Food Handling certificate

Experience 1 year to less than 2 years

Specific Skills

Inspect kitchens and food service areas; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories Cook (general)

Cuisine Specialties Japanese cuisine

Additional Skills Prepare and cook meals or specialty foods

Work Setting Restaurant; Fast food outlet or concession

Transportation/Travel Information Public transportation is available

Personal Suitability

Flexibility; Team player; Judgement; Reliability; Organized