Languages English

Education Secondary (high) school graduation certificate

Experience 3 years to less than 5 years

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Work Conditions and Physical Capabilities

Physically demanding; Standing for extended periods; Overtime required

Work Location Information

Staff accommodation provided; Various locations; Relocation costs covered by employer