Languages English

Education Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules

Additional Skills

Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff

Work Conditions and Physical Capabilities

Fast-paced environment; Combination of sitting, standing, walking; Tight deadlines

Ability to Supervise 1 to 2 people

Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication