Languages English

Education Secondary (high) school graduation certificate

Experience 7 months to less than 1 year

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare food order summaries for chef; Maintain records of stock, repairs, sales and wastage; Estimate and order ingredients and supplies; Must have knowledge of the establishment's culinary genres

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures

Work Setting Restaurant

Workers Supervised Kitchen and food service helpers; Cook (general)

Work Conditions and Physical Capabilities

Physically demanding; Standing for extended periods

Ability to Supervise 3-4 people

Personal Suitability Flexibility; Team player; Client focus