Languages English

Education Secondary (high) school graduation certificate

Experience 7 months to less than 1 year

Specific Skills

Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Work Setting Fast food outlet or concession

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Attention to detail; Standing for extended periods

Personal Suitability

Team player; Client focus; Dependability; Reliability; Organized