Personal Suitability Team player

Work Location Information Relocation costs not covered by employer

Work Conditions and Physical Capabilities

Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Standing for extended periods; Bending, crouching, kneeling

Transportation/Travel Information

Own transportation; Public transportation is not available

Work Site Environment Noisy; Odours; Hot; Cold/refrigerated

Own Tools/Equipment Steel-toed safety boots

Work Setting

Slaughter houses; Meat processing and/or packing plant/establishment

Equipment and Machinery Experience Stunning devices; Saws; Knives

Specific Skills

Slaughter livestock and remove viscera and other inedible parts from carcasses; Remove bones from meat; Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging

Experience Experience an asset

Education No degree, certificate or diploma

Languages English