Unknown
Chef
Posted on May 20
Alirang Korean Restaurant
134 Nelson St., Ottawa, ON, K1N 7R5
Executive Chefs Specific Skills
Plan menus and ensure food meets quality standards
Chefs and Specialist Chefs Specific Skills
Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff
Food Specialties
Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy; Cereals, grains and pulses
Ranks of Chefs Chef
Work Location Information Urban area
Ability to Supervise 3-4 people
Work Conditions and Physical Capabilities
Fast-paced environment; Standing for extended periods
Transportation/Travel Information Public transportation is available
Work Setting Restaurant
Additional Skills
Maintain records of food costs, consumption, sales and inventory; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions
Cuisine Specialties Korean
Experience 1 year to less than 2 years
Education No degree, certificate or diploma
Languages English
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