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Posted on May 22
Initiative; Flexibility; Team player; Judgement; Reliability; Organized; Quick learner
Work Conditions and Physical Capabilities
Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Standing for extended periods
Work Site Environment Odours; Hot; Cold/refrigerated
Security and Safety Criminal record check
Meat processing and/or packing plant/establishment
Weight Handling Up to 23 kg (50 lbs)
Equipment and Machinery Experience
Stunning devices; Saws; Power cutting tools; Knives
Slaughter cattle, calves, and sheep as prescribed by religious laws; Slaughter livestock and remove viscera and other inedible parts from carcasses; Remove bones from meat; Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging; Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Experience 1 to less than 7 months
Education No degree, certificate or diploma
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