Industrial Butcher

Posted on May 22

Cargill Limited

Guelph, ON

Personal Suitability

Initiative; Flexibility; Team player; Judgement; Reliability; Organized; Quick learner

Work Conditions and Physical Capabilities

Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Standing for extended periods

Work Site Environment Odours; Hot; Cold/refrigerated

Security and Safety Criminal record check

Work Setting

Meat processing and/or packing plant/establishment

Weight Handling Up to 23 kg (50 lbs)

Equipment and Machinery Experience

Stunning devices; Saws; Power cutting tools; Knives

Specific Skills

Slaughter cattle, calves, and sheep as prescribed by religious laws; Slaughter livestock and remove viscera and other inedible parts from carcasses; Remove bones from meat; Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging; Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

Experience 1 to less than 7 months

Education No degree, certificate or diploma

Languages English

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