Languages English

Education No degree, certificate or diploma

Experience 3 years to less than 5 years

Specific Skills

Remove bones from meat; Prepare special orders; Cut, trim and prepare standard cuts of meat; Cut carcasses, sides and quarters

Equipment and Machinery Experience Manual cutting utensil; Band saw

Work Setting

Meat processing and/or packing plant/establishment

Security and Safety Criminal record check; Basic security clearance

Work Site Environment Odours; Cold/refrigerated

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Hand-eye co-ordination; Standing for extended periods; Tight deadlines

Personal Suitability

Initiative; Effective interpersonal skills; Flexibility; Accurate; Team player; Client focus; Dependability; Judgement; Reliability; Organized