Languages English

Education Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

Specific Skills

Train staff in preparation, cooking and handling of food; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories Cook (general)

Cuisine Specialties Japanese cuisine

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting Restaurant; Catering firm

Security and Safety Criminal record check

Transportation/Travel Information

Own transportation; Public transportation is available

Work Conditions and Physical Capabilities

Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Standing for extended periods; Overtime required

Work Location Information Urban area

Personal Suitability Team player; Reliability; Organized