Languages English

Education Secondary (high) school graduation certificate

Experience 7 months to less than 1 year

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Estimate and order ingredients and supplies; Ensure food service and quality control

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures

Workers Supervised Kitchen and food service helpers

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Standing for extended periods; Bending, crouching, kneeling

Ability to Supervise 3-4 people

Personal Suitability

Flexibility; Team player; Excellent oral communication; Client focus