Full-Time
Cook
Posted on May 20
Tasty Bites
Lacombe, AB
Languages English
Education
Secondary (high) school graduation certificateor equivalent experience
Experience 2 years to less than 3 years
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Work Conditions and Physical Capabilities Work under pressure; Repetitive tasks
Personal Suitability
Team player; Client focus; Dependability; Reliability; Organized
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