Personal Suitability

Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized

Work Location Information Urban area

Ability to Supervise 16-20 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail

Transportation/Travel Information Public transportation is available

Security and Safety Basic security clearance

Additional Skills

Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms

Business Equipment and Computer Applications

MS Windows; MS Word; Electronic cash register; Point of sale system

Budgetary Responsibility $1,500,001 - $4,000,000

Specific Skills

Address customers' complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations

Experience 1 year to less than 2 years

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Languages English