Languages English

Education Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Estimate and order ingredients and supplies; Ensure food service and quality control

Additional Skills

Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Work Setting Restaurant

Security and Safety Criminal record check

Work Conditions and Physical Capabilities Fast-paced environment