Languages English

Education No degree, certificate or diploma

Experience 2 years to less than 3 years

Cuisine Specialties Greek

Additional Skills

Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Work Setting Restaurant

Work Site Environment Hot; Cold/refrigerated

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Standing for extended periods; Bending, crouching, kneeling

Ability to Supervise 3-4 people

Work Location Information Willing to relocate

Ranks of Chefs Chef

Food Specialties

Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy

Chefs and Specialist Chefs Specific Skills

Instruct cooks in preparation, cooking, garnishing and presentation of food

Personal Suitability Flexibility; Dependability; Reliability