Languages English

Education No degree, certificate or diploma

Credentials (certificates, licences, memberships, courses, etc.) ProServe program

Experience Experience an asset

Food and Beverage Serving Skills

Advise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe menu items including daily specials for customers; Prepare and serve specialty food at customers' tables; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Additional Skills

Address customers' complaints or concerns; Supervise other servers and bussing staff; Enforce provincial/territorial liquor legislation and regulations; Clear and clean tables, trays and chairs; Food preparation; Must be of legal age to mix and serve alcoholic beverages; Provide customer service

Work Setting Restaurant; Coffee shop; Bistro

Work Site Environment Noisy

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Standing for extended periods

Ability to Supervise 5-10 people

Work Location Information Urban area

Personal Suitability

Initiative; Effective interpersonal skills; Team player; Excellent oral communication; Client focus; Reliability; Organized