Full-Time
Line Cook
Posted on May 21
Swiss Chalet
265 Shawville Blvd., SE, Calgary, AB, T2Y 3H9
Languages English
Education Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
Specific Skills
Train staff in preparation, cooking and handling of food; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook Categories Line cook
Work Setting Restaurant
Transportation/Travel Information Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Standing for extended periods
Work Location Information Urban area
Personal Suitability
Initiative; Flexibility; Dependability; Judgement; Reliability; Organized
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