Languages English

Education Secondary (high) school graduation certificate

Experience 5 years or more

Specific Skills

Slice cooked meats; Shape, lace and tie roasts, other meats, poultry and seafood; Remove bones from meat; Prepare special displays of meats, poultry and fish products; Prepare special orders; Make special sausages; Grind meats; Cut fish into steaks and fillets; Cut poultry into parts; Cut, trim and prepare standard cuts of meat; Cut carcasses, sides and quarters; Clean and prepare fish and shellfish

Other Languages Spanish; Castilian

Equipment and Machinery Experience

Slicing machine; Sausage machine; Salami mixer and cooker; Power grinder; Manual cutting utensil; Band saw

Additional Skills

Wrap and package prepared meats; Weigh meats for sale; Train meat cutters; Sell meats to customers; Price meat products; Clean meats to prepare for processing or cutting; Supervise other butchers, meat cutters and fishmongers

Work Setting Butcher shop

Security and Safety Bondable; Criminal record check

Work Site Environment Cold/refrigerated

Work Conditions and Physical Capabilities

Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Hand-eye co-ordination; Combination of sitting, standing, walking; Standing for extended periods; Tight deadlines

Personal Suitability

Initiative; Flexibility; Team player; Client focus; Reliability; Organized