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Food Services Manager
Posted on May 22
Papa Johns Pizza
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Reliability; Organized
Work Location Information Urban area
Ability to Supervise 5-10 people
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Combination of sitting, standing, walking; Standing for extended periods
Cost products and services; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventory
Business Equipment and Computer Applications Point of sale system
Budgetary Responsibility 0 - $100,000
Address customers' complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Ensure health and safety regulations are followed; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations
Experience 1 year to less than 2 years
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsor equivalent experience
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