Languages English

Education

Secondary (high) school graduation certificateor equivalent experience

Experience 7 months to less than 1 year

Specific Skills

Prepare special orders; Ensure that the quality of products meets established standards; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery

Additional Skills

Organize and maintain inventory; Oversee sales and merchandising of baked goods

Work Setting Large volume bakery

Transportation/Travel Information Own vehicle; Valid driver's licence

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Attention to detail; Standing for extended periods

Work Location Information In shop

Food Specialties

Donuts and muffins; Desserts and pastries; Breads and rolls

Personal Suitability Accurate; Dependability; Reliability