Languages English

Education

Registered Apprenticeship certificateor equivalent experience

Experience 5 years or more

Specific Skills

Manage kitchen operations; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories Cook (general)

Cuisine Specialties

Thai; Mexican; Canadian; Cantonese cuisine; Mediterranean cuisine

Work Setting Restaurant