Languages English

Education Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Ensure food service and quality control

Additional Skills Establish methods to meet work schedules

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Tight deadlines

Ability to Supervise 5-10 people

Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Client focus