Languages English

Education Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff

Work Setting Restaurant; Food service establishment; Cafeteria

Workers Supervised

Food service counter attendants and food preparers; Food and beverage servers

Security and Safety Basic security clearance

Transportation/Travel Information Own vehicle

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines

Ability to Supervise 5-10 people

Work Location Information

On-site customer service; Various locations; Willing to relocate; Relocation costs not covered by employer

Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus