Languages English

Education Secondary (high) school graduation certificate

Experience 7 months to less than 1 year

Specific Skills

Prepare special orders; Inspect kitchen and food service areas; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Draw up production schedules; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery

Additional Skills

Train staff; Supervise baking personnel and kitchen staff; Schedule staff; Requisition or order materials, equipment and supplies; Hire and dismiss staff; Organize and maintain inventory; Oversee sales and merchandising of baked goods

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Standing for extended periods