Languages English

Education Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

Specific Skills

Shape, lace and tie roasts, other meats, poultry and seafood; Remove bones from meat; Prepare special displays of meats, poultry and fish products; Prepare special orders; Make special sausages; Grind meats; Cut poultry into parts; Cut, trim and prepare standard cuts of meat

Equipment and Machinery Experience Power grinder; Manual cutting utensil; Band saw

Additional Skills

Wrap and package prepared meats; Weigh meats for sale; Clean meats to prepare for processing or cutting

Work Setting Supermarket and meat department

Security and Safety Bondable

Work Site Environment Cold/refrigerated

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Hand-eye co-ordination; Standing for extended periods

Personal Suitability

Initiative; Team player; Dependability; Reliability